This is so easy to make and the results are so delicious that it's worth finding mozzarella fresca for it. Every time I make this, I'm lucky if there is enough for bruschetta left after the nibblers are done.
For your eating pleasure:
Marinated Mozzarella
15 min. prep
SERVES 6
· 1/2 lb mozzarella, cut in tiny cubes
· 3 tablespoons olive oil
· 3 sun-dried tomatoes, slivered
· 1 teaspoon thyme
· 1 teaspoon oregano
· 1 teaspoon basil
· 1 teaspoon garlic, minced
· 1/4 teaspoon chili pepper flakes
Combine and toss. The longer this is allowed to set, the better the flavor is.
The original recipe is from Recipezaar, contributing member is swiz58.
