I am working on standardizing recipe posts to ensure continuity throughout Curmudgeon's Kitchen. The changes currently being made may not be permanent. Have been looking through numerous other food blogs and noting what works for me and what doesn't.
To speed loading of pages, I am not including lots of photos, feeds or handy-dandy gizmos. I don't know about you, but sitting waiting endlessly for pages to load annoys me.
If I make a change that helps you, please let me know. Let me know what works and what doesn't, suggestions for improving clarity are welcome.
Thank you for visiting my Kitchen. Please come back soon.
QDM
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